• 1/3 cup Simply Natural Cinnamon PRO~OATS
• 1/2 scoop Farmers Choice Natural Vanilla Protein Powder
• 3 tbsp PB2 powdered peanut butter, divided
• 1/4 tsp baking powder
• 1/3 cup mashed bananas
• 1 egg white
• 2 tbsp unsweetened vanilla almond milk, divided
• 1 tbsp pure maple syrup
• 2 tbsp vanilla light yogurt

1. In a small bowl, whisk together maple syrup, 1 tbsp PB2, 1 tbsp almond milk and yogurt.  Set aside.
2. In a medium bowl, combine oats, protein powder, 2 tbsp PB2 and baking powder.  Mix in mashed bananas, egg white and 1 tbsp almond milk.
3. Heat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray.  Spoon pancake mixture onto griddle to form 3 medium sized pancakes.  Cook until the top begins to bubble, then flip and cook through.
4. Top pancakes with maple peanut sauce and serve.

Recipe from Peanut butter and Fitness Website